I just added a couple of new photos to the Ristretto Roasters photo album, taken today at my home in London. My boyfriend (those are his hands, at left, pouring the beans into our grinder) and I had a hot pot of the delicious Ethiopian Harrar after lunch, which filled the house with the most delicious aroma and had me going back for seconds. Not bad, considering I've never been a coffee drinker.
I asked my mother-in-law the other day if she'd tried the Ristretto coffee that we bought for her as a gift. She replied that she hadn't finished her current open jar of coffee yet, and would try the Ristretto when she had. I love this woman, but her response made me see red. "This stuff is like fine wine!" I exclaimed. "It's perfectly fine to have several different kinds open at once!" And lo, the Ristretto Roasters was opened, and received fantastic reviews from all. No surprises there, then.
Not being a real coffee drinker, though, it has occurred to me that I may just be incorrect in this instance. What do you think? Is it okay to have several different varieties of coffee on the go at once, or should they be opened and finished one batch at a time?
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