Ristretto ♥ Amy

From this week's Portland Mercury, the Readers Fight Back! feature, which begins:

Tired of hearing our stupid opinion on restaurants? US, TOO. That's why we're letting our readers have the final word in this edition of the Mercury Food Issue Directory.

And includes - tah dah! - the wise and erudite Amy! Our current favorite mystery girl:

Ristretto Roasters

3520 NE 42nd, 284-6767

Hands down, my favorite coffee in town (beating out even Albina Press' rendition of Stumptown). The beans are roasted—to medium—in house. I'd walk across town if I had to, to partake. I'd also give this place 10 stars if they were available. Actually, only 8, because they close too early. Instead I'll go for a 4.5, rounded up.— amy

From this week's Portland Mercury, the Readers Fight Back! feature, which begins:

Tired of hearing our stupid opinion on restaurants? US, TOO. That's why we're letting our readers have the final word in this edition of the Mercury Food Issue Directory.

And includes - tah dah! - the wise and erudite Amy! Our current favorite mystery girl:

Ristretto Roasters

3520 NE 42nd, 284-6767

Hands down, my favorite coffee in town (beating out even Albina Press' rendition of Stumptown). The beans are roasted—to medium—in house. I'd walk across town if I had to, to partake. I'd also give this place 10 stars if they were available. Actually, only 8, because they close too early. Instead I'll go for a 4.5, rounded up.— amy

Comments

[Phil]

Thanks for the blog. I love it!

Is there any way you might be able to link to our site?

Thanks!
Phil at Maestro Coffee Roasters
www.maestrocoffeeroasters.com

[Shannon]

Hello Nancy,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com