Health Benefit of Coffee, #612

From the Science Times of today's NY Times:

In Study of Men, Lots of Coffee Appears to Lower Risk of Gout

Also, from C. Claiborne Ray's always insightful Q + A column:

Q: What makes coffee bitter?

I'll let you read for yourself, but as I reached the end, I thought, she could be talking about Ristretto:

"The [Coffee Research] institute also suggests using medium-roast coffee, which has a lower level of soluble solids; brewing using a drip system, which also cuts down the release of soluble solids; and perhaps using a coarser grind."

Comments

[Bette]

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[Generic Cialis]

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